Breakfast
It is served in the owners'dining-room, opening on to a large farmhouse-style kitchen; on mild days, breakfast can also be served in the garden.
It includes traditionally-baked bread and croissants and rolls pasteries served with a selection of home-made marmalade and jams made from hom-grown fruit from the orchard, fresh-fruit salad, fresh orange and grapefruit juices, as well as dairy products, fresh, farm-made cheese ("faisselle") and a selection of Burgundy cheese.
